Nath & Compagnie
Restaurant, Café & Boutique in Percé, Qc
Restaurant-Boutique
Open year round, our restaurant in Percé is a friendly meeting place where refined dishes and local products are celebrated. Eating a good food while admiring the picturesque environment of the Tip of the Gaspé Peninsula is at the very heart of the experience we offer!
Whether you are looking for a good seafood restaurant in Percé, or a place to taste local products, our restaurant will offer you the best products of the region depending on the season.
Café-Bookshop
Looking for a bookstore or a café in Percé? We house both under one roof! Open year-round, the Café-Bookstore of Nath & Compagnie offers a unique cultural experience. We invite you to come and enjoy a good cup of coffee while discovering our selection of books and handcrafted objects.
In the image of the warm spirit that has made the Gaspé Peninsula famous, our Café-Bookstore is a welcoming place where friendships and the celebration of culture can be enjoyed.
Boutique
Our boutique in Percé is full of unique and locally made objects. Tableware, dishes, tablecloths, table linens, aprons, ceramics, postcards and stationery are just some of the treasures you will find in our boutique.
Thanks to passionate photographers who know how to capture the essence of Gaspésie to perfection, we produce objects that highlight the grandiose beauty of our region. Our notebooks and greeting cards will make ideal souvenirs for you and your loved ones.
Our Story
Restaurant | Café | Boutique
Nath & Compagnie was founded in 2019 by Nathalie Clément and was born from the desire to create, from inspiring photos of joy, calm or peace, useful objects for everyday life. It is in 2020 that our passionate bookseller Patrice Dansereau joins the project, contributing to the opening of our Cafe-Bookstore.
The Menu
Local products, seafood dishes and seasonal inspirations
With our menu composed of fresh foods and local products, we offer a local cuisine that evolves with the seasons.
Dealing exclusively with local producers, we have access to the best ingredients of the region depending on the time of the year. Seafood, fish, cheese, cold cuts…
Staying current
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